Marc Murphy (Landmarc and Kingside, New York City)
"I think that 2014 will still see the popular farm-to-table trend but it will focus more on local products. Both chefs and diners are really excited about buying, eating, and using local and you’ve started to see this not only in food but also on the beverage side. There are some really amazing products being made, especially in New York. Both tap wines and liquors are being produced in-state and becoming really popular. At my restaurant Landmarc, we offer Bootlegger 21 vodka that’s hand-crafted upstate and I think that's something you're definitely going to see more of in 2014."