Chef Nick Anderer Entertains with Orecchiette At The Daily Meal (Slideshow)
September 16, 2013
Chef Nick Anderer demonstrated how to prepare a farro, wheat orecchiette, and lamb sausage
Chef Nick Anderer Welcomes
Chef Nick Anderer of Maialino hosted the fifth event of The Daily Meal's Celebrity Chef Series.
Assorted Salami and Cheese
To start off the evening, Chef Nick Anderer passed around an appetizer of assorted salami and cheese.
Chilled Cucumbers and Bagna Cauda
Guests enjoyed an appetizer of chilled cucumbers and bagna cauda, prepared by Chef Nick Anderer.
Chef Nick Anderer Prepares Main Dishes
Chef Anderer demonstrated how to prepare cured beef tongue, farro, wheat orecchiette, and lamb sausage, topped with chickpeas and ricotta salata.
Cured Beef Tongue With Parmigion and Mustard Vinaigrette
One of Chef Nick Anderer's main dishes was cured beef tongue with Parmesan and Mustard Vinaigrette.
Guests sipped on a 'Fallen Angel,' which consisted of Banks white rum, lime, house-made grenadine, and Lambrusco
Smoked Swordfish, Robiola, and Filone
Smoked swordfish, robiola, and filone was another dish that Chef Nick Anderer prepared for guests.
Corn Agnolotti, Sungolds, and Basil
Guests enjoyed Chef Anderer's corn agnolotti with sungolds and basil.
Olive Cakes for Dessert
For dessert, Chef Anderer made and wrapped olive cakes for the guests.
Signing the Chef Board
Chef Anderer signed next to other celebrity chef signatures on The Daily Meal's chef board.