Beverly Hilton Hotel Launches New Summer Poolside Menus

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A different cuisine for every night of the week
Charcuterie platter at Beverly Hilton
Shaena Engle

Charcuterie platter at Beverly Hilton

The Beverly Hilton Hotel has launched new summer menus. Each evening of the week is dedicated to a different cuisine including Serata Italiana Mondays with Italian inspired dishes; Taco Tuesday including carne asada, lime chicken and carnita $2 tacos and paloma margaritas; summer bbq fare on Wednesdays and Saturdays with burgers, ribs and beer; champagne, chicken and waffles on Thursday and ceviche and calpirinha Fridays with a trio of ceviches and passion fruit calpirinhas.

Diners have a choice of enjoying meals al fresco on the poolside patio or indoors at Circa 55 restaurant. Thursday through Sunday the restaurant is also serving up live entertainment.

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The Beverly Hilton Hotel provided a sampling of their new summer menus for this review.