Papa John’s is the third-largest pizza delivery chain in the world behind Pizza Hut and Domino’s, and it differentiated itself from the pack by claiming to use only the freshest ingredients. But are those ingredients really fresh? And who is Papa John, exactly? Read on to learn nine things you probably didn’t know about this hugely popular chain.
Yes, the guy claiming to be Papa John in all the commercials is, in fact, the founder and CEO, a man named John H. Schnatter. Born in Jeffersonville, Indiana, in 1961, he opened the first Papa John’s in the back of his father’s bar, Mick’s Lounge, when he was 22. The pizzas were so popular with bar patrons that he was able to move into an adjoining space the following year, and the company took off from there.
Today, there are more than 4,600 Papa John’s locations in all 50 states and 34 countries across the globe; the company celebrated the opening of its 4,000th location in New Hyde Park, New York, in 2012 by giving away 4,000 pizzas in New York City. The chain is the exclusive pizza supplier to Six Flags theme parks and the Olympic Speed Skating Oval in Calgary, and it also bought the naming rights to the University of Louisville’s football stadium, which is now called Papa John’s Cardinal Stadium.
As with any fast food chain, there have been plenty of good times and also plenty of bad times. The chain’s been in the news for positive reasons and has also gotten press for some rather unfortunate incidents, but through it all, it’s managed to hold its own in a very crowded playing field. Read on for nine things you may not have known about Papa John’s.
It Started in the Back of a Broom Closet
Schnatter Sold His Camaro to Finance the Business, and Later Bought it Back