Honey from 13 Foods That Last Forever (Slideshow)

13 Foods That Last Forever (Slideshow)

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Honey

Honey molecules are what’s called hygroscopic, which means that they absorb water extremely well. Archaeologists have actually discovered honey in Egyptian tombs that was still edible! If stored away from humidity in a sealed container, it’ll last pretty much forever. 

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Salt and Sugar

Salt is a mineral and sugar are crystals, and neither go bad. They might clump up if exposed to moisture, but if properly stored they never spoil. 

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Rice

When stored in a sealed, airtight container, raw white rice can last up to 30 years. 

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Dried Beans

If kept in an airtight, dark container, dried beans will last forever. Old beans might not taste so great and will need extra soaking time before cooking, but they’ll certainly be edible. 

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Corn Starch

Keep corn starch tightly sealed in a cool, dry place and it’ll last forever. 

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Corn Syrup

Like honey and corn starch, corn syrup will also last indefinitely as long as it’s sealed. 

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Peanut Butter

No need to refrigerate peanut butter; the oils in it keep water at bay.

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Maple Syrup

As long as you keep it sealed, maple syrup, like honey, will never go bad. 

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Cup Noodles

Cup Noodles containers are airtight and the noodles are bone-dry, a winning combination for food immortality. 

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Powdered Milk

As long as it’s kept in a cool, dry place, powdered milk will last indefinitely. 

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Hardtack

These rock-hard crackers were a major food for soldiers during the Civil War, and never went bad because they’re basically moisture-free. They were flavor-free too, but at least they keep you from starving!

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Dried Corn

Dried corn is completely moisture-free, so it’ll stay good for years as long as it’s kept in a dry place. 

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Canned Foods

Canning food is one of the major methods pf preservation, and it’s true that once something is canned, it’ll be a very, very long time before it goes bad. Up to 30 years in most cases!

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13 Foods That Last Forever (Slideshow)