Fried chicken, when cooked properly, is one of the most delicious foods on earth. We tracked down ten interesting facts about this staple’s origins and history, as well as a few handy tips on how to make the perfect batch in your very own kitchen.
Fried chicken comes in plenty of shapes and sizes, but when it’s good, it’s good. Biting into a shatteringly crisp and super-flavorful shell that gives way to tender and juicy chicken inside is one of life’s great culinary pleasures; and even when it’s not so good – maybe a little soggy on the outside and overcooked on the inside – it’s still perfectly passable.
Fried chicken has experienced a renaissance of sorts in the past decade or so; what used to primarily be the domain of humble shacks and Sunday suppers has now found its way onto the menus of some of America’s best restaurants. Like the burger, it’s a simple food that can range in quality from just okay to life-changing, and more and more chefs are trying their hand at turning out their idea of perfection. It’s also a dish that, with a little practice, can be mastered in your very own kitchen using inexpensive ingredients.
So whether your experience with fried chicken starts and ends with KFC, or if you’re a seasoned expert who not only makes it at home but seeks out the best fried chicken in America, we bet that there’s a lot you didn’t know about this renowned dish. Read on to learn 10 things you didn’t know about fried chicken.