When you really stop and think about it, cheese is a downright bizarre food. From the way it’s made to the thousands of varieties out there to the ways it is eaten across the globe, cheese is unlike any other food on earth. But even if no day is complete without some night cheese, we bet that there’s a lot you didn’t know about this ancient and odd food.
If you want to make a pound of cheese, you’re going to need to start with at least 10 pounds of milk. Which makes sense when you think about it, because you’re removing nearly all the liquid from a liquid!
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Cheese is high in calcium, which is good for bones and teeth, and some varieties help stimulate saliva production, which eliminates sugar and acids from the mouth, helping to prevent tooth decay.
According to a study by the British Cheese Board, thanks to a high amount of the amino acid tryptophan in cheese, eating a piece or two of cheese before hitting the hay every night can help you fall asleep quicker.
Since lactose is a type of sugar, the less sugar found in a cheese, the less lactose. And the older a cheese is, the less sugar in it. Natural aged cheeses like Parmigiano-Reggiano should be fine for lactose intolerant people to digest.
Photo Modified: Wikimedia Commons/ Shardan /CC BY-SA 2.5
Quite possibly the most bizarre cheese on earth (and featured on TV shows including Bizarre Foods) Casu Marzu is a pecorino wheel that’s studded with holes and left outside. Flies lay eggs inside the cheese, and then the resulting maggots eat their way through the cheese, leaving a trail of destruction in their wake. The whole mess is then eaten (maggots optional), and it’s considered a delicacy in its native Sardinia.
Moose cheese is one of the rarest foods on earth; in fact, only three moose in the world are used to produce cheese. They all live in Bjursholm, Sweden, and produce milk for a company called The Elk House. Because the cheese is produced in such limited quantity, it sells for about $450 per pound.
If the smell of stinky cheese reminds you of the smell of feet, it’s no coincidence: Both contain the same bacterium, called Brevibacterium linens.
A Serbian donkey milk called pule is widely regarded as the most expensive cheese on earth, fetching upwards of $600 per pound. Only about 100 donkeys are milked for pule, and the cheese is smoked after it’s made.
It’s long been assumed that carbon dioxide released by bacteria is responsible for the holes in Swiss cheese, but a recent study by a Swiss laboratory has found that it’s in fact tiny flecks of hay in the milk that cause them. These microscopic flecks develop into bigger holes as the cheese matures.
Cheese-loving mice are an accepted part of life, like cats liking tuna. But in reality, mice prefer grains, fruits, and manmade foods that are high in sugar, and tend to turn up their noses at very smelly foods, like cheese. In fact, a 2006 study found that mice actively avoid cheese and dairy in general.