Easy Shrimp Skillet

Easy Shrimp Skillet
Staff Writer
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shrimp
Athenos

East Shrimp Skillet

Large shrimp, diced tomatoes and sliced zucchini get a taste of the Mediterranean with a zingy dressing and crumbled feta in this easy weeknight skillet.

2
Servings
438
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon olive oil
  • 2 small zucchini, sliced
  • 1/2 Pound frozen uncooked cleaned large shrimp, thawed
  • 1 Cup (about 1/2 of 14-1/2-oz. can) diced tomatoes, undrained
  • 2 Tablespoons Sun Dried Tomato Vinaigrette Dressing
  • 1/2 Cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 Cup instant white rice, cooked as directed on package

Directions

Heat oil in nonstick skillet on medium-high heat. Add zucchini; cook for 1  minute. Add shrimp; cook 8 to 10 minutes or until shrimp turns opaque and pink, stirring occasionally.

Stir in tomatoes and dressing; cook on low heat for 3 to 4 minutes or until heated through. Top shimp-tomato mixture over rice.

Nutritional Facts

Total Fat
13g
19%
Sugar
7g
8%
Saturated Fat
8g
33%
Cholesterol
194mg
65%
Carbohydrate, by difference
48g
37%
Protein
33g
72%
Vitamin A, RAE
10µg
1%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
186mg
19%
Choline, total
18mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
2g
8%
Fluoride, F
44µg
1%
Folate, total
104µg
26%
Iron, Fe
3mg
17%
Magnesium, Mg
64mg
20%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
376mg
54%
Selenium, Se
16µg
29%
Sodium, Na
665mg
44%
Water
195g
7%
Zinc, Zn
3mg
38%

Easy Shrimp Shopping Tip

To save time, buy shrimp that has been cleaned and deveined.

Easy Shrimp Cooking Tip

Leaving the tail on shrimp will add a richer flavor to your dish.

Easy Shrimp Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.