Easy Shrimp Skillet

Easy Shrimp Skillet
Staff Writer
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shrimp
Athenos

East Shrimp Skillet

Large shrimp, diced tomatoes and sliced zucchini get a taste of the Mediterranean with a zingy dressing and crumbled feta in this easy weeknight skillet.

2
Servings
714
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon olive oil
  • 2 small zucchini, sliced
  • 1/2 Pound frozen uncooked cleaned large shrimp, thawed
  • 1 Cup (about 1/2 of 14-1/2-oz. can) diced tomatoes, undrained
  • 2 Tablespoons Sun Dried Tomato Vinaigrette Dressing
  • 1/2 Cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 Cup instant white rice, cooked as directed on package

Directions

Heat oil in nonstick skillet on medium-high heat. Add zucchini; cook for 1  minute. Add shrimp; cook 8 to 10 minutes or until shrimp turns opaque and pink, stirring occasionally.

Stir in tomatoes and dressing; cook on low heat for 3 to 4 minutes or until heated through. Top shimp-tomato mixture over rice.

Easy Shrimp Shopping Tip

To save time, buy shrimp that has been cleaned and deveined.

Easy Shrimp Cooking Tip

Leaving the tail on shrimp will add a richer flavor to your dish.

Easy Shrimp Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
26g
40%
Sugar
6g
N/A
Saturated Fat
8g
40%
Cholesterol
174mg
58%
Protein
32g
64%
Carbs
89g
30%
Vitamin A
99µg
11%
Vitamin B12
1µg
21%
Vitamin B6
0.6mg
32.5%
Vitamin C
36mg
60%
Vitamin D
0.1µg
N/A
Vitamin E
4mg
20%
Vitamin K
29µg
36%
Calcium
129mg
13%
Fiber
5g
19%
Folate (food)
68µg
N/A
Folate equivalent (total)
68µg
17%
Iron
2mg
12%
Magnesium
92mg
23%
Monounsaturated
8g
N/A
Niacin (B3)
5mg
25%
Phosphorus
447mg
64%
Polyunsaturated
5g
N/A
Potassium
751mg
21%
Riboflavin (B2)
0.2mg
14.2%
Sodium
1164mg
49%
Thiamin (B1)
0.8mg
55.6%
Zinc
3mg
18%