Easy Peanut Butter Fudge Recipe

Staff
Easy Peanut Butter Fudge Recipe
Easy Peanut Butter Fudge
Terri Ciccone

Easy Peanut Butter Fudge

Many of my friends often use the phrase “I can’t even boil water” as an excuse not to cook, to which I immediately respond by handing them this recipe. This is one of the easiest, fastest, and most impressive desserts you can make.

Did you forget about that last-minute gathering? Didn’t realize it was going to be a potluck party until you walked out the door? Did your kid’s friend's sleepover suddenly turn into a 30-kid slumber party? Whip this recipe up and you’re guaranteed to come out on top.

What’s great about this fudge is that you can whip it up before dinner and by the time you’ve cleared the plates, it will be ready. What’s also great is that you can experiment with as many combinations of ingredients and flavors as you like. Reverse the peanut butter and chocolate chip ratios to make chocolate peanut butter fudge, sprinkle the top of a chocolate fudge with almonds, or adorn with peppermint chips and pieces of crushed peppermint candies for a more festive fudge. You can even add butterscotch and dried fruits. You get my point — the possibilities are pretty much endless.

This fudge is more of the gooier dig-in-with-a-spoon variety than the piecy kind, so for larger groups, I suggest doubling the recipe. The thicker it gets, the easier it will be to cut, so you may want to add an extra handful of peanut butter chips if you’re concerned with presentation. This fudge is so good you might not even be able to cut it before it’s gone anyway!

Click here to see A Sweet Tooth's Dream: 8 Fantastic Dessert Recipes.

Ready in
2-3 h
5
Servings
596
Calories Per Serving
Deliver Ingredients
Makes
20 pieces

Ingredients

  • 14 ounces sweetened condensed milk
  • 10 ounces peanut butter chips
  • 1 teaspoon vanilla extract
  • 7 -8 ounces chocolate chips (optional)

Directions

In a pot, combine the condensed milk, chips, and vanilla extract and cook over low heat. Continuously stir until all of the elements melt together, about 4 minutes. If desired, pour in the chocolate chips just after removing from heat.

Pour the mixture into a pan and let cool for 1-2 hours or until firm. Cut into squares and serve.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
36g
55%
Sugar
49g
N/A
Saturated Fat
10g
51%
Cholesterol
27mg
9%
Protein
19g
38%
Carbs
56g
19%
Vitamin A
59µg
7%
Vitamin B12
0.3µg
5.8%
Vitamin B6
0.3mg
14.5%
Vitamin C
2mg
3%
Vitamin D
0.2µg
N/A
Vitamin E
5mg
26%
Vitamin K
0.6µg
0.8%
Calcium
253mg
25%
Fiber
3g
11%
Folate (food)
58µg
N/A
Folate equivalent (total)
58µg
15%
Iron
1mg
6%
Magnesium
116mg
29%
Monounsaturated
17g
N/A
Niacin (B3)
8mg
38%
Phosphorus
391mg
56%
Polyunsaturated
7g
N/A
Potassium
612mg
17%
Riboflavin (B2)
0.4mg
25.9%
Sodium
111mg
5%
Thiamin (B1)
0.2mg
10.4%
Zinc
2mg
14%

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