Easy Pan Gravy

4 from 1 ratings

I'm a “gravy” girl. It all started when I was little girl and I was dipping Italian bread into my Nana’s sauce. Seeing as I don't eat a lot of bread these days, I still love dipping all kinds of different food in gravy. When making chicken, I use chicken broth in this recipe, and when making beef, I use beef broth, although chicken broth and vegetable broth will still work, as well. This is a paleo-friendly and gluten-free recipe that can be enjoyed by all. Click here to see more recipes on Cindy's Table

Servings

servings

Ingredients

1 tablespoon unsalted butter
1 cup low-sodium broth
2 tablespoon wine*
1 teaspoon dried oregano
2 teaspoon arrowroot powder

Directions

In a medium saucepan, melt the butter over medium heat. Add the broth, wine, and oregano and bring to a boil. Whisk in the arrowroot powder. Cook and stir for 1 minute, or until thickened.