Easy Pan Gravy

Staff Writer
Easy Pan Gravy
Cindy's Table

I'm a “gravy” girl. It all started when I was little girl and I was dipping Italian bread into my Nana’s sauce. Seeing as I don't eat a lot of bread these days, I still love dipping all kinds of different food in gravy. When making chicken, I use chicken broth in this recipe, and when making beef, I use beef broth, although chicken broth and vegetable broth will still work, as well. This is a paleo-friendly and gluten-free recipe that can be enjoyed by all. 

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6
Servings
25
Calories Per Serving
Deliver Ingredients

Notes

Note: If you are using beef broth then add in red wine. If you are using chicken or vegetable broth then add white wine. Also, add in herbs that you included in your dinner. For example: When I make my Herbs de Provence Chicken Thighs; I added in a 1/4 teaspoon of herbs de provence to my gravy.

Ingredients

  • 1 Tablespoon unsalted butter
  • 1 Cup low-sodium broth
  • 2 Tablespoons wine*
  • 1 Teaspoon dried oregano
  • 2 Teaspoons arrowroot powder

Directions

In a medium saucepan, melt the butter over medium heat. Add the broth, wine, and oregano and bring to a boil. Whisk in the arrowroot powder. Cook and stir for 1 minute, or until thickened.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
2g
3%
Saturated Fat
1g
6%
Cholesterol
5mg
2%
Carbs
1g
N/A
Vitamin A
18µg
2%
Vitamin C
0.1mg
0.2%
Vitamin K
2µg
2%
Calcium
5mg
1%
Fiber
0.1g
0.5%
Folate (food)
0.8µg
N/A
Folate equivalent (total)
0.8µg
0.2%
Magnesium
2mg
N/A
Monounsaturated
0.5g
N/A
Phosphorus
2mg
N/A
Potassium
9mg
N/A
Sodium
7mg
N/A

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