Easy, Indulgent Egg Nog Recipe

Easy, Indulgent Egg Nog Recipe
Staff Writer
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The most perfect symbol of midwinter indulgence.

16
Servings
73
Calories Per Serving
Deliver Ingredients

Notes

Choice of milk is your own, but lower-fat is recommended. Alcohol additions are strictly up to you; this mix is fine served without.

Ingredients

  • 6 Cups milk, skim, 2 percent, or (God-help-you) whole
  • 1 4 ounce serving size of French vanilla instant pudding/pie mix
  • 1 Tablespoon vanilla extract
  • 1/2 Teaspoon ground nutmeg
  • 1/8 Teaspoon ground cinnamon
  • 1 14-ounce can sweetened, condensed milk

Directions

Whisk the sweetened condensed milk  with 2 cups of your milk choice in a large bowl. Add the pudding mix and whisk thoroughly, at least a full minute.

Whisk in the remaining 4 cups of milk, the vanilla, and your spices. Blend until completely dissolved.

Chill for at least 2-3 hours before serving. Do not freeze.

 

Nutritional Facts

Total Fat
2g
3%
Sugar
9g
10%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
10g
8%
Protein
3g
7%
Vitamin A, RAE
48µg
7%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
98mg
10%
Choline, total
12mg
3%
Folate, total
4µg
1%
Magnesium, Mg
11mg
3%
Phosphorus, P
96mg
14%
Selenium, Se
2µg
4%
Sodium, Na
75mg
5%
Vitamin D (D2 + D3)
1µg
7%
Water
69g
3%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.