Easy Greek Salad

Easy Greek Salad
Staff Writer
Easy Greek Salad
Westside Market NYC
Easy Greek Salad

This simple salad recipe features a twist on the original — in addition to the classic tomatoes, cucumbers, and red onion, celery is tossed into the mix for extra crunch and its clean, crisp flavor.

4
Servings
95
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 vine-ripened tomatoes, chopped coarsely
  • 1 large cucumber, peeled and cut into chunks
  • 1 small red onion, sliced thinly
  • 2 stalks celery, sliced
  • 1/4 Cup Kalamata olives
  • 1 Teaspoon oregano
  • Salt and black pepper, to taste
  • 4 Ounces feta, cut into small pieces
  • Extra-virgin olive oil, to taste

Directions

In a salad bowl, combine the tomatoes, cucumber, red onion, celery, and olives. Add the oregano and season with salt and pepper, to taste. Add the feta and toss to combine. Let stand for 15 minutes before serving. Just before serving, drizzle with olive oil and season with salt and pepper, to taste.

Nutritional Facts

Total Fat
8g
11%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
25mg
8%
Carbohydrate, by difference
2g
2%
Protein
4g
9%
Vitamin A, RAE
39µg
6%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
165mg
17%
Choline, total
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
12µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
97mg
14%
Selenium, Se
4µg
7%
Sodium, Na
452mg
30%
Water
25g
1%
Zinc, Zn
1mg
13%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.