Easy Greek Salad

Staff Writer
Easy Greek Salad
Easy Greek Salad
Westside Market NYC

Easy Greek Salad

Watch This Recipe Video

This simple salad recipe features a twist on the original — in addition to the classic tomatoes, cucumbers, and red onion, celery is tossed into the mix for extra crunch and its clean, crisp flavor.

4
Servings
144
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 vine-ripened tomatoes, chopped coarsely
  • 1 large cucumber, peeled and cut into chunks
  • 1 small red onion, sliced thinly
  • 2 stalks celery, sliced
  • 1/4 Cup Kalamata olives
  • 1 Teaspoon oregano
  • Salt and black pepper, to taste
  • 4 Ounces feta, cut into small pieces
  • Extra-virgin olive oil, to taste

Directions

In a salad bowl, combine the tomatoes, cucumber, red onion, celery, and olives. Add the oregano and season with salt and pepper, to taste. Add the feta and toss to combine. Let stand for 15 minutes before serving. Just before serving, drizzle with olive oil and season with salt and pepper, to taste.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
10g
15%
Sugar
5g
N/A
Saturated Fat
5g
24%
Cholesterol
25mg
8%
Protein
6g
11%
Carbs
10g
3%
Vitamin A
71µg
8%
Vitamin B12
0.5µg
8%
Vitamin B6
0.2mg
12%
Vitamin C
13mg
21%
Vitamin D
0.1µg
N/A
Vitamin E
1mg
5%
Vitamin K
28µg
35%
Calcium
183mg
18%
Fiber
2g
9%
Folate (food)
35µg
N/A
Folate equivalent (total)
35µg
9%
Iron
1mg
6%
Magnesium
28mg
7%
Monounsaturated
4g
N/A
Niacin (B3)
0.8mg
4.1%
Phosphorus
140mg
20%
Polyunsaturated
0.6g
N/A
Potassium
364mg
10%
Riboflavin (B2)
0.3mg
17.3%
Sodium
497mg
21%
Thiamin (B1)
0.1mg
6.7%
Zinc
1mg
8%

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