2 ratings

Pineapple Glazed Holiday Ham

A picture-perfect ham

Courtesy of Lauren Greutman 

This and sweet and salty roast comes together with ingredients easily found at any grocery store and the juicy pineapples studded around the exterior of the ham will make for an impressive cernterpiece.

Recipe courtesy of Lauren Greutman.

Ready in
2 h, 40 m
10 m
(prepare time)
2 h, 30 m
(cook time)
Calories Per Serving


  • 10-15 Pounds boneless or bone-in ham
  • 1 can pineapple slices
  • Whole cloves
  • 2 Cups brown sugar
  • 1/4 Cup spicy brown mustard
  • 2 Tablespoons apple cider vinegar


Preheat over to 325 degrees.

Score the ham in a diamond pattern, about 1/8" deep.

Place pineapple rings evenly around the ham. Use the cloves to fix them to the ham.

Place ham in a large roasting pan on a rack.

Bake covered (or in a foil tent) for about 2 hours.

In a medium sauce pan, whisk together the pineapple juice, brown sugar, mustard and apple cider vinegar.

Heat over medium stirring often, until the liquid has reduced a bit and thickens up. 

Uncover the ham and baste with the liquid.

Cook for another 30 minutes, basting a few more times while it cooks.

Remove from oven and let it rest for 15 minutes before slicing and serving.