Pineapple Glazed Holiday Ham

Pineapple Glazed Holiday Ham
4.5 from 2 ratings
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This and sweet and salty roast comes together with ingredients easily found at any grocery store and the juicy pineapples studded around the exterior of the ham will make for an impressive cernterpiece.Recipe courtesy of Lauren Greutman.
Prep Time
10
minutes
Cook Time
2.48
hours
Servings
10
servings
Total time: 2.65 hours
Ingredients
  • 10-15 pound boneless or bone-in ham
  • 1 can pineapple slices
  • whole cloves
  • 2 cup brown sugar
  • 1/4 cup spicy brown mustard
  • 2 tablespoon apple cider vinegar
Directions
  1. Preheat over to 325 degrees.
  2. Score the ham in a diamond pattern, about 1/8" deep.
  3. Place pineapple rings evenly around the ham. Use the cloves to fix them to the ham.
  4. Place ham in a large roasting pan on a rack.
  5. Bake covered (or in a foil tent) for about 2 hours.
  6. In a medium sauce pan, whisk together the pineapple juice, brown sugar, mustard and apple cider vinegar.
  7. Heat over medium stirring often, until the liquid has reduced a bit and thickens up.
  8. Uncover the ham and baste with the liquid.
  9. Cook for another 30 minutes, basting a few more times while it cooks.
  10. Remove from oven and let it rest for 15 minutes before slicing and serving.
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