4
4 ratings

Easy Curried Rice

Anne Dolce

Just to clarify, this isn't a curry recipe, it's a recipe for curried rice. Much simpler than putting together a complex — and quite delicious, might I add — curry sauce, this rice recipe comes together in 20 minutes and is a great side for grilled chicken, fish, or steak.

Click here to see 12 Fresh and New Rice Recipes

Ready in
20 m
4
Servings
302
Calories Per Serving

Ingredients

  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1/2 white onion, diced
  • 4 Tablespoons curry powder
  • 2 Cups chicken stock
  • 1 Cup rice
  • Salt and pepper, to taste
  • Sautéed bell peppers, onions, and cubed chicken, for serving

Directions

In a medium-sized saucepan, heat the olive oil and butter over medium heat add the onion and curry powder. Sauté until the onion is translucent and curry fragrant, about 5 minutes. Add the chicken stock, season with salt, to taste, and bring to a boil. When boiling, add the rice, stir, and reduce the heat to a simmer. Simmer, covered, for 20 minutes, or until the rice is fully cooked. Season with salt and pepper, to taste, and serve alongside grilled chicken and sautéed vegetables and chicken.

Nutritional Facts
Servings4
Calories Per Serving302
Total Fat9g14%
Sugar3gN/A
Saturated3g14%
Cholesterol11mg4%
Protein7g15%
Carbs48g16%
Vitamin A26µg3%
Vitamin B60.2mg8.6%
Vitamin C1mg2%
Vitamin E2mg11%
Vitamin K10µg12%
Calcium48mg5%
Fiber4g15%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron2mg11%
Magnesium41mg10%
Monounsaturated5gN/A
Niacin (B3)3mg15%
Phosphorus114mg16%
Polyunsaturated1gN/A
Potassium273mg8%
Riboflavin (B2)0.1mg8.5%
Sodium461mg19%
Trans0.1gN/A
Zinc1mg7%