Easy Chicken Enchiladas

Staff Writer
Easy Chicken Enchiladas
Campbell's Kitchen

Enchiladas may sound like a complicated dish, but with the help of Campbell's Condensed Cream of Chicken Soup, you can get strong, authentic flavors in no time. 

Click here to see 10 Best Back-of-the-Can Recipes

Ready in
45 m
6
Servings
339
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 10.75-ounce can Campbell's Cream of Chicken Soup
  • 1/2 Cup sour cream
  • 1 Cup Pace Picante Sauce, or another mild salsa
  • 2 Teaspoons chili powder
  • 2 Cups chopped and cooked chicken
  • 1/2 Cup shredded Monterey Jack cheese
  • 6 flour tortillas, warmed
  • 1 small tomato, chopped
  • 1 green onion, sliced

Directions

Heat the oven to 35 degrees. Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.

Stir together 1 cup of the soup mixture with the chicken and cheese in a large bowl.

Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam side down in an 11-by-8-b- 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.

Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Easy Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Easy Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Easy Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
15g
23%
Sugar
4g
N/A
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Protein
20g
40%
Carbs
31g
10%
Vitamin A
123µg
14%
Vitamin B12
0.3µg
4.8%
Vitamin B6
0.3mg
16.8%
Vitamin C
4mg
6%
Vitamin D
0.1µg
N/A
Vitamin E
1mg
7%
Vitamin K
12µg
15%
Calcium
203mg
20%
Fiber
3g
10%
Folate (food)
21µg
N/A
Folate equivalent (total)
104µg
26%
Folic acid
49µg
N/A
Iron
3mg
16%
Magnesium
35mg
9%
Monounsaturated
6g
N/A
Niacin (B3)
7mg
33%
Phosphorus
287mg
41%
Polyunsaturated
2g
N/A
Potassium
409mg
12%
Riboflavin (B2)
0.2mg
14.1%
Sodium
973mg
41%
Thiamin (B1)
0.3mg
20.4%
Zinc
2mg
11%

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