2.8
5 ratings

Eastern North Carolina-style Vinegar-Based Barbecue Sauce

By
Thinkstock/iStockphoto

A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.

Ingredients

  • 1 1/2 quarts cider vinegar
  • 1/2 Cup + 2 tablespoons hot sauce
  • 1 Tablespoon + 3/4 teaspoon chili powder
  • 1 1/8 Tablespoon black pepper
  • 2 1/4 Teaspoons sugar
  • 1/2 Cup water

Directions

Mix together in a container and pour over chopped barbecue to taste.