Eastern North Carolina-style Vinegar-Based Barbecue Sauce

Staff Writer
Eastern North Carolina-style Vinegar-Based Barbecue Sauce
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A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.

32
Servings
13
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 quarts cider vinegar
  • 1/2 Cup + 2 tablespoons hot sauce
  • 1 Tablespoon + 3/4 teaspoon chili powder
  • 1 1/8 Tablespoon black pepper
  • 2 1/4 Teaspoons sugar
  • 1/2 Cup water

Directions

Mix together in a container and pour over chopped barbecue to taste.

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Nutritional Facts

Sugar
0.6g
N/A
Carbs
1g
N/A
Vitamin A
5µg
1%
Vitamin C
3mg
5%
Vitamin E
0.1mg
0.6%
Vitamin K
0.8µg
1%
Calcium
6mg
1%
Fiber
0.2g
0.7%
Folate (food)
0.4µg
N/A
Folate equivalent (total)
0.4µg
0.1%
Iron
0.2mg
1%
Magnesium
3mg
1%
Phosphorus
5mg
1%
Potassium
48mg
1%
Sodium
128mg
5%
Sugars, added
0.3g
N/A

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