Eastern North Carolina-style Vinegar-Based Barbecue Sauce

Eastern North Carolina-style Vinegar-Based Barbecue Sauce
Staff Writer
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A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.

32
Servings
10
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 quarts cider vinegar
  • 1/2 cup + 2 tablespoons hot sauce
  • 1 tablespoon + 3/4 teaspoon chili powder
  • 1 1/8 Tablespoon black pepper
  • 2 1/4 Teaspoons sugar
  • 1/2 Cup water

Directions

Mix together in a container and pour over chopped barbecue to taste.

Nutritional Facts

Carbohydrate, by difference
2g
2%
Vitamin A, RAE
12µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
7mg
1%
Choline, total
1mg
0%
Folate, total
2µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
6mg
1%
Sodium, Na
57mg
4%
Water
5g
0%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.