2.8
5 ratings

Eastern North Carolina-style Vinegar-Based Barbecue Sauce

Thinkstock/iStockphoto

A hot and tangy barbecue with a little sweetness that is traditional to the Eastern North Carolina-style.

Ingredients

  • 1 1/2 quarts cider vinegar
  • 1/2 Cup + 2 tablespoons hot sauce
  • 1 Tablespoon + 3/4 teaspoon chili powder
  • 1 1/8 Tablespoon black pepper
  • 2 1/4 Teaspoons sugar
  • 1/2 Cup water

Directions

Mix together in a container and pour over chopped barbecue to taste.

Nutritional Facts
Servings32
Calories Per Serving13
Sugar0.6gN/A
Carbs1gN/A
Vitamin A5µg1%
Vitamin C3mg5%
Vitamin E0.1mg0.6%
Vitamin K0.8µg1%
Calcium6mg1%
Fiber0.2g0.7%
Folate (food)0.4µgN/A
Folate equivalent (total)0.4µg0.1%
Iron0.2mg1%
Magnesium3mg1%
Phosphorus5mg1%
Potassium48mg1%
Sodium128mg5%
Sugars, added0.3gN/A