Duck Breast With Currants And Foie Gras-Maitake Bread Pudding Recipe

Duck Breast With Currants And Foie Gras-Maitake Bread Pudding Recipe
5 from 2 ratings
A decadent dish served by chef Anita Lo at a dinner during the 2011 St. Croix Food & Wine Experience.  Click here to see Chefs' Favorite Winter Recipes.
Servings
4
servings
Ingredients
Directions