Double Chocolate Cookies Recipe

Double Chocolate Cookies Recipe
Staff Writer
Taste of Home

Indulge in these extra-chocolaty cookies.

Click here to see Our 50 Best Cookie Recipes

24
Servings
319
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4 Cup butter, softened
  • 2 Cups sugar
  • 2 eggs
  • 2 Teaspoons vanilla extract
  • 2 Cups all-purpose flour
  • 3/4 Cups baking cocoa
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 2 Cups semisweet chocolate chips

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.

Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. 

Nutritional Facts

Total Fat
13g
19%
Sugar
16g
18%
Saturated Fat
5g
21%
Cholesterol
5mg
2%
Carbohydrate, by difference
45g
35%
Protein
4g
9%
Calcium, Ca
20mg
2%
Choline, total
2mg
0%
Fiber, total dietary
4g
16%
Folate, total
38µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
5mg
2%
Niacin
2mg
14%
Phosphorus, P
25mg
4%
Selenium, Se
7µg
13%
Sodium, Na
59mg
4%
Water
3g
0%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.