3 ratings

Double Chocolate Cookies Recipe


Indulge in these extra-chocolaty cookies.

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  • 1 1/4 Cup butter, softened
  • 2 Cups sugar
  • 2 eggs
  • 2 Teaspoons vanilla extract
  • 2 Cups all-purpose flour
  • 3/4 Cups baking cocoa
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 2 Cups semisweet chocolate chips


In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.

Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.