Double Banana Cream Pie Recipe

Double Banana Cream Pie Recipe
Staff Writer
McCormick

For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with banana extract. Your family will love this easy recipe.

8
Servings
131
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 3/4 Cup milk
  • 1/2 Teaspoon banana extract
  • 1 4-serving size vanilla instant pudding mix
  • 2 bananas, sliced
  • 1 prepared graham cracker crust
  • 2 Cups thawed frozen whipped topping

Directions

Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.

Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.

Nutritional Facts

Total Fat
7g
10%
Sugar
12g
13%
Saturated Fat
6g
25%
Cholesterol
3mg
1%
Carbohydrate, by difference
14g
11%
Protein
3g
7%
Vitamin A, RAE
28µg
4%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
92mg
9%
Folate, total
4µg
1%
Magnesium, Mg
10mg
3%
Phosphorus, P
81mg
12%
Selenium, Se
2µg
4%
Sodium, Na
59mg
4%
Water
69g
3%

Banana Cream Pie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Banana Cream Pie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.