4.333335
9 ratings

Double Cream Pie Recipe

The most decadent pie you'll ever taste!

For a delicious easy cream pie without the fuss, start with  vanilla pudding flavored with vanilla extract. Your family will love this easy recipe.

For this recipe you can use either store bought pie crust or you can make your wth this perfect pie crust recipe. 

Ingredients

  • For the filling:
  • 1 3/4 Cup milk
  • 1/2 Teaspoon vanilla extract
  • 1 4-serving size vanilla instant pudding mix
  • 1 graham cracker for topping
  • 2 Cups thawed frozen whipped topping

Directions

Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

Pour pudding mixture into the pie shell.

Refrigerate 3 hours or until set. Garnish with whipped topping and almonds just before serving. Store leftover pie in refrigerator.

Nutritional Facts
Servings8
Calories Per Serving81
Total Fat5g8%
Sugar4gN/A
Saturated3g15%
Cholesterol17mg6%
Protein2g5%
Carbs6g2%
Vitamin A53µg6%
Vitamin B120.3µg4.7%
Vitamin D0.8µg0.2%
Vitamin E0.2mg0.8%
Vitamin K0.7µg0.9%
Calcium77mg8%
Folate (food)3µgN/A
Folate equivalent (total)6µg1%
Folic acid1µgN/A
Magnesium8mg2%
Monounsaturated1gN/A
Niacin (B3)0.1mg0.7%
Phosphorus61mg9%
Polyunsaturated0.3gN/A
Potassium97mg3%
Riboflavin (B2)0.1mg6.3%
Sodium32mg1%
Zinc0.3mg1.8%