Don After Dark

Name: Don After Dark
Ingredients: 2 ounce don q añejo; 3/4 ounce oloroso sherry; 1/2 ounce domaine de canton ginger liqueur; 2 dash of chocolate bitters; 1 1/2 ounce orange peel

Gabe Sasso|Nov. 11, 2015 2:14 pm EST

Don After Dark

5 (1 ratings)

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This Anejo has been aged for 3 to 10 years in American oak barrels. Neat is one of the best ways to drink Anejo rums, amd this recipe is from Don Q’s really gets the job done.

Servings

1

Ingredients

2 ounce don q añejo
3/4 ounce oloroso sherry
1/2 ounce domaine de canton ginger liqueur
2 dash of chocolate bitters
1 1/2 ounce orange peel

Directions

Mix all liquid ingredients, then fill with ice and stir. Strain into a cocktail glass and garnish with a orange peel. To do this, use a peel with as little pith (the white part) as possible. Heat the skin up under the flame and squeeze the oils out over the glass. Rim the glass with peel.