Cereal just got a revolutionary upgrade, courtesy of famous pastry chef Dominique Ansel.
The Cronut mastermind has created a Christmas Morning Cereal, now available at his bakery.
This is perfect for anyone who has a sweet tooth and soft spot for breakfast cereals. The concoction includes puffed rice clusters covered in Valrhona Caramelia chocolate (a caramelized milk chocolate that tastes like dulce de leche); Mini-Me meringue kisses (one of Ansel's first signature products with a smoked cinnamon flavor); and spiced hazelnuts in a sugar brittle. No wonder it’s called Christmas Morning.
The holiday special is the pastry chef’s first foray into the cereal market, and is now available at Ansel’s SoHo bakery for $15. No word on how long it will be available or whether it will return next holiday season, but we can only hope for a Momofuku Milk Bar cereal milk collaboration.