3.833335
6 ratings

Do-Si-Dos

By

These peanut butter sandwich cookies with a peanut butter filling are the perfect treat. 

12
Servings
431
Calories Per Serving

Ingredients

For the cookies

  • 1/2 Cup plus 4 tablespoons unsalted butter, room temperature
  • 1 Cup oatmeal
  • 1 Cup plus 2 tablespoons all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon salt
  • 1/3 Cup sugar
  • 1/2 Cup packed dark brown sugar
  • 1/2 Cup creamy peanut butter

For the peanut butter filling

  • 4 Tablespoons unsalted butter
  • 3/4 Cups creamy peanut butter
  • 1/4 Cup powdered sugar
  • 1/2 Teaspoon salt

Directions

For the cookies

Melt 4 tablespoons butter in a medium saucepan over medium heat. Add oats and cook, stirring, until toasted, around 4 minutes. Be careful, as oats begin to toast quickly. Spread oat mixture onto a plate and let cool.

Line 2 baking sheets with parchment paper; set aside.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a separate medium bowl, use an electric mixer to cream together remaining ½ cup butter, granulated and brown sugars. Add peanut butter and mix until well combined.

Add oat mixture and flour mixture; mix until combined. Turn dough out onto a piece of parchment paper. Cover dough with another piece of parchment paper and roll out dough to 1/4 inch thick over the upper parchment paper. Transfer to a refrigerator until chilled, about 20 minutes.

Preheat oven to 350 degrees.

Remove top layer of parchment paper. Cut out cookies using a 2-inch round cookie cutter. Place cookies 1 inch apart on prepared baking sheets; sprinkle with sugar.

Bake until golden, rotating baking sheets at 5-minute mark, halfway through baking, 10 minutes. Let cool completely on baking sheets.

For the peanut butter filling

In a medium bowl, mix all ingredients together with an electric mixer on medium speed.

Assemble the sandwich cookies:

When cookies have cooled completely, use a spatula to spread peanut butter filling onto half of the underside of cookies. Top with other half of cookies to make sandwiches.

Nutritional Facts
Servings12
Calories Per Serving431
Total Fat30g46%
Sugar20gN/A
Saturated13g63%
Cholesterol41mg14%
Protein8g16%
Carbs37g12%
Vitamin A129µg14%
Vitamin B60.1mg6.7%
Vitamin D0.3µg0.1%
Vitamin E3mg15%
Vitamin K2µg2%
Calcium31mg3%
Fiber2g9%
Folate (food)30µgN/A
Folate equivalent (total)60µg15%
Folic acid18µgN/A
Iron1mg8%
Magnesium58mg15%
Monounsaturated11gN/A
Niacin (B3)4mg22%
Phosphorus135mg19%
Polyunsaturated4gN/A
Potassium204mg6%
Riboflavin (B2)0.1mg7.5%
Sodium190mg8%
Sugars, added17gN/A
Thiamin (B1)0.2mg11%
Trans0.6gN/A
Zinc1mg7%