Do-Si-Dos

Staff Writer
Do-Si-Dos
Victoria Barton

These peanut butter sandwich cookies with a peanut butter filling are the perfect treat. 

12
Servings
431
Calories Per Serving
Deliver Ingredients

Ingredients

For the cookies

  • 1/2 Cup plus 4 tablespoons unsalted butter, room temperature
  • 1 Cup oatmeal
  • 1 Cup plus 2 tablespoons all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon salt
  • 1/3 Cup sugar
  • 1/2 Cup packed dark brown sugar
  • 1/2 Cup creamy peanut butter

For the peanut butter filling

  • 4 Tablespoons unsalted butter
  • 3/4 Cups creamy peanut butter
  • 1/4 Cup powdered sugar
  • 1/2 Teaspoon salt

Directions

For the cookies

Melt 4 tablespoons butter in a medium saucepan over medium heat. Add oats and cook, stirring, until toasted, around 4 minutes. Be careful, as oats begin to toast quickly. Spread oat mixture onto a plate and let cool.

Line 2 baking sheets with parchment paper; set aside.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a separate medium bowl, use an electric mixer to cream together remaining ½ cup butter, granulated and brown sugars. Add peanut butter and mix until well combined.

Add oat mixture and flour mixture; mix until combined. Turn dough out onto a piece of parchment paper. Cover dough with another piece of parchment paper and roll out dough to 1/4 inch thick over the upper parchment paper. Transfer to a refrigerator until chilled, about 20 minutes.

Preheat oven to 350 degrees.

Remove top layer of parchment paper. Cut out cookies using a 2-inch round cookie cutter. Place cookies 1 inch apart on prepared baking sheets; sprinkle with sugar.

Bake until golden, rotating baking sheets at 5-minute mark, halfway through baking, 10 minutes. Let cool completely on baking sheets.

For the peanut butter filling

In a medium bowl, mix all ingredients together with an electric mixer on medium speed.

Assemble the sandwich cookies:

When cookies have cooled completely, use a spatula to spread peanut butter filling onto half of the underside of cookies. Top with other half of cookies to make sandwiches.

Nutritional Facts

Total Fat
30g
46%
Sugar
20g
N/A
Saturated Fat
13g
63%
Cholesterol
41mg
14%
Protein
8g
16%
Carbs
37g
12%
Vitamin A
129µg
14%
Vitamin B6
0.1mg
6.7%
Vitamin D
0.3µg
0.1%
Vitamin E
3mg
15%
Vitamin K
2µg
2%
Calcium
31mg
3%
Fiber
2g
9%
Folate (food)
30µg
N/A
Folate equivalent (total)
60µg
15%
Folic acid
18µg
N/A
Iron
1mg
8%
Magnesium
58mg
15%
Monounsaturated
11g
N/A
Niacin (B3)
4mg
22%
Phosphorus
135mg
19%
Polyunsaturated
4g
N/A
Potassium
204mg
6%
Riboflavin (B2)
0.1mg
7.5%
Sodium
190mg
8%
Sugars, added
17g
N/A
Thiamin (B1)
0.2mg
11%
Trans
0.6g
N/A
Zinc
1mg
7%

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