Dinosaur Bar-B-Que's Korean Marinade

Staff Writer
Dinosaur Bar-B-Que's Korean Marinade
Thinkstock/iStockphoto

Korean Marinade

Basic Asian ingredients in this recipe add a punch of flavor to any chicken, steak, or pork dish you're preparing.

32
Servings
60
Calories Per Serving
Deliver Ingredients
Makes
4 cups

Ingredients

  • 1 Cup soy sauce
  • 1 1/3 Cup teriyaki sauce
  • 2/3 Cups rice wine vinegar
  • 1 Tablespoon chopped garlic
  • 1 Tablespoon Sriracha chile sauce
  • 1/2 Cup sesame oil
  • 4 Ounces brown sugar
  • 2 Teaspoons red pepper flakes

Directions

Mix all of the ingredients in a bowl and store in a plastic or glass container until ready to use.

Nutritional Facts

Total Fat
3g
5%
Sugar
5g
N/A
Saturated Fat
0.5g
2.5%
Protein
1g
3%
Carbs
6g
2%
Vitamin A
2µg
N/A
Vitamin C
0.5mg
0.8%
Vitamin K
0.6µg
0.7%
Calcium
10mg
1%
Fiber
0.1g
0.5%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
1%
Iron
0.4mg
2%
Magnesium
14mg
3%
Monounsaturated
1g
N/A
Niacin (B3)
0.3mg
1.7%
Phosphorus
33mg
5%
Polyunsaturated
1g
N/A
Potassium
70mg
2%
Sodium
910mg
38%
Sugars, added
3g
N/A

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