Chef and owner Richard Hales has been fighting the good food truck fight for a while now in Miami since launching his food truck in 2010. Having dealt with more permit and event issues than he’s likely interested to recall, it’s no surprise that he’s taken his affordable some 30-item menu brick-and-mortar. But you can still get your "Popcorn" Shrimp Ssäm with spicy sticky rice and banchan in the truck, provided the cops aren’t harassing him.
Arthur Bovino is The Daily Meal's executive editor. Follow Arthur on Twitter.