1 rating

The Dick Clark Recipe

Dec 30, 2013 | 11:49 am

AdamBoles3

Staff Writer

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The Dick Clark is a sophisticated tonic, heavy on nature’s most powerful curatives: ginger for your roiling belly and pomegranate for the antioxidants and vitamin B.

Servings

Deliver Ingredients

Ingredients

1 Ounce ginger liqueur (Domaine de Canton makes the industry standard, but you can also make your own)
½ Ounce pomegranate juice
A few healthy dashes of ginger bitters
Several ounces of champagne, to top
Candied ginger
½ Ounce cognac

Directions

In a pint glass, combine the liqueur, bitters, and cognac, top with ice, and stir until cold. Strain into a champagne flute. Tipping the flute on an angle, drizzle the pomegranate juice into the booze. Set upright, and let the liquids separate; the pomegranate juice will settle to the bottom. Top with champagne and garnish with candied ginger.