Devil's Style Chicken Marinade
This marinade recipe is used for Casa Nonna's Polleto Chicken dish, translated to "Devil's Style Chicken," for it's spicy kick.
- Juice from 5 lemons
- 1 pint extra-virgin olive oil
- 1/2 Tablespoon red chile flakes
- 1/2 Tablespoon dried oregano
- 5 cloves garlic, sliced
Mix all of the ingredients together and pour over the chicken. Marinate overnight.
Chicken is best served with a spicy lemon butter comprised of lemon juice, lemon zest, parlsey, roasted garlic, and red chile flakes.