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Devil's Style Chicken Marinade


Devil's Style Chicken Marinade

This marinade recipe is used for Casa Nonna's Polleto Chicken dish, translated to "Devil's Style Chicken," for it's spicy kick.


  • Juice from 5 lemons
  • 1 pint extra-virgin olive oil
  • 1/2 Tablespoon red chile flakes
  • 1/2 Tablespoon dried oregano
  • 5 cloves garlic, sliced


Mix all of the ingredients together and pour over the chicken. Marinate overnight.

Chicken is best served with a spicy lemon butter comprised of lemon juice, lemon zest, parlsey, roasted garlic, and red chile flakes.