Devil's Food Eggs
Devil's Food Eggs
Now you can have your devil’s food cake and deviled eggs all at once. These eggs contain cocoa powder, crème fraîche, and a little milk chocolate to make the dish that's traditionally served as an appetizer into a dessert.
Servings
12
servings
Ingredients
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 6 tablespoon unsalted butter, softened
- 1 tablespoon plus 1 teaspoon crème fraîche
- 2 teaspoon unsweetened cocoa powder
- 1 tablespoon firmly packed light brown sugar
- pinch of salt
- grated milk chocolate, for garnish
Directions
- Combine the thoroughly mashed yolks with the butter and crème fraîche — get the mixture as smooth as possible. Add the cocoa, brown sugar, and salt, stirring until well combined.
- Fill the whites evenly with the mixture and garnish each egg half with grated chocolate.