Spicy Deviled Eggs

Spicy Deviled Eggs
Staff Writer
Deviled Eggs
Molly Aronica

Deviled Eggs

Whether you're searching for a satisfying snack or a fuss-free dinner party appetizer, deviled eggs are a great go-to recipe to have under your belt. The trickiest part about making deviled eggs is the hard-boiling, because it takes some practice to figure out how to make sure the eggs don't get under or overcooked. 

This version of the classic egg recipe includes Sriracha and smoked sea salt, which add a distinctive kick to the traditional flavor profile. Since both of these ingredients are fairly pungent, feel free to adjust how much you add based on your personal taste preferences. 

Click here to see What Are Heirloom Eggs?

Ready in
20 m
6
Servings
194
Calories Per Serving
Deliver Ingredients
Makes
24 deviled egg halves

Ingredients

  • 1 dozen hard-boiled eggs, preferably organic or heirloom
  • 3/4 cups sour cream
  • 1/2 cup plain yogurt
  • 1 teaspoon Sriracha
  • 1/2 teaspoon smoked sea salt
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh cilantro leaves, roughly chopped

Directions

Cut the eggs in half lengthwise and remove the yolks with a spoon, adding them to a small mixing bowl. Set aside the egg whites. Add the sour cream, yogurt, Sriracha, salt, mustard, and half the cilantro to the bowl and whisk together until smooth. 

Fill the egg whites with the mixture and garnish with the remaining cilantro. Serve immediately. 

Deviled Eggs Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Deviled Eggs Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.

Nutritional Facts

Total Fat
15g
23%
Sugar
3g
N/A
Saturated Fat
6g
32%
Cholesterol
316mg
100%
Protein
11g
23%
Carbs
3g
1%
Vitamin A
178µg
20%
Vitamin B12
1µg
17%
Vitamin B6
0.1mg
6.2%
Vitamin C
1mg
2%
Vitamin D
2µg
N/A
Vitamin E
1mg
4.9%
Vitamin K
3µg
4%
Calcium
98mg
10%
Fiber
0.1g
0.5%
Folate (food)
39µg
N/A
Folate equivalent (total)
39µg
10%
Iron
1mg
6%
Magnesium
15mg
4%
Monounsaturated
5g
N/A
Niacin (B3)
0.1mg
0.6%
Phosphorus
193mg
28%
Polyunsaturated
1g
N/A
Potassium
181mg
5%
Riboflavin (B2)
0.5mg
29%
Sodium
310mg
13%
Zinc
1mg
7%