Denny's Bacon Slamburger

Staff Writer
Denny's Bacon Slamburger
Denny's Bacon Slamburger
Denny's Corp.

Denny's Bacon Slamburger

What’s in a name? Not much, but the Bacon Slamburger sure is catchy. It also overflows with meat, hash browns, bacon, egg, and cheese — a winning (albeit artery-clogging) combination.

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Click here to see How to Make Fast Food at Home.

1
Servings
Deliver Ingredients

Ingredients

  • 1 Tablespoon vegetable oil, plus more for coating the grill or skillet
  • 1 ground beef patty
  • 1/2 Cup frozen hash browns, thawed
  • 1 egg
  • 1 sesame bun, toasted
  • 2 strips bacon, cooked*
  • Store-bought cheese sauce, to taste

Directions

Preheat a grill or cast-iron skillet over medium-high heat and coat lightly with vegetable oil.

Cook the patty to the desired temperature (or about 165 degrees). Cook the hash browns until crispy according to the package directions. Heat the vegetable oil in a skillet and cook the egg sunny-side up to the desired doneness. Meanwhile, warm the cheese sauce in a saucepan. From bottom to top, build your burger in the following order: heel, patty, hash browns, egg, cheese sauce, bacon, and crown. 

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.