What’s in a name? Not much, but the Bacon Slamburger sure is catchy. It also overflows with meat, hash browns, bacon, egg, and cheese — a winning (albeit artery-clogging) combination.
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Preheat a grill or cast-iron skillet over medium-high heat and coat lightly with vegetable oil.
Cook the patty to the desired temperature (or about 165 degrees). Cook the hash browns until crispy according to the package directions. Heat the vegetable oil in a skillet and cook the egg sunny-side up to the desired doneness. Meanwhile, warm the cheese sauce in a saucepan. From bottom to top, build your burger in the following order: heel, patty, hash browns, egg, cheese sauce, bacon, and crown.