The Deer Hunter Cocktail

The Deer Hunter Cocktail
Staff Writer
Courtesy of Bullfrog and Baum

The Deer Hunter cocktail

It may still be blazing hot in Vegas, but at the Vesper Bar in The Cosmopolitan, it's beginning to feel like fall. Mixologist Chris Hopkins has whipped up a new cocktail in honor of a popular fall pasttime, deer hunting. The Deer Hunter is a mix of features, including Domaine de Canton, Plymouth Sloe gin, Glenfiddich 15-year, lemon juice, spiced honey, oranges, and cloves. 

1
Servings
280
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4 Ounce Domaine de Canton
  • 1 Ounce Plymouth Sloe gin
  • 3/4 Ounces Glenfiddich 15-year
  • 1 Ounce lemon juice
  • 1/2 Ounce cardamon/black pepper honey syrup
  • 1 swath of orange peel
  • 2 cloves

Directions

Muddle orange peel and cloves. Add remaining ingredients. Shake and fine strain.
 

Nutritional Facts

Total Fat
3g
4%
Sugar
21g
23%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
22g
17%
Protein
3g
7%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
8mg
11%
Calcium, Ca
53mg
5%
Fiber, total dietary
1g
4%
Folate, total
30µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
54mg
8%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
37mg
2%
Thiamin
1mg
91%
Water
52g
2%
Zinc, Zn
1mg
13%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.