D'Artagnan's Roasted Wild Turkey With Bourbon-Pecan Stuffing Recipe

D'Artagnan's Roasted Wild Turkey With Bourbon-Pecan Stuffing Recipe
3 from 2 ratings
Since wild turkeys are leaner than conventional turkeys, it helps to know how to cook them properly so that you still end up with a moist and tasty bird. Click here to see D'Artagnan founder Ariane Daguin's tips on How to Cook a Wild Turkey. Adapted from D'Artagnan. 
Servings
6
servings
Ingredients
Directions