Dark Chocolate Raspberry Fondue

Name: Dark Chocolate Raspberry Fondue
Ingredients: 12 ounce dark chocolate, finely chopped; 1/4 cup heavy cream; 3 tablespoon raspberry liquor

AlishadosSantos|Jan. 17, 2014 11:29 am EST

3.5 (2 ratings)

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A decadent chocolate fondue recipe perfect for Valentine's Day from The Melting Pot fondue restaurant franchise's cookbook.

Servings

4

Ingredients

12 ounce dark chocolate, finely chopped
1/4 cup heavy cream
3 tablespoon raspberry liquor

Directions

Combine the dark chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Drizzle with the liqueur. Keep fondue warm over low heat.
Serve with bite-sized dippers such as strawberries, bananas, marshmallows, Rice Krispies Treats®, pound cake, and brownies.