2 ratings

Dark Chocolate Raspberry Fondue


A decadent chocolate fondue recipe perfect for Valentine's Day from The Melting Pot fondue restaurant franchise's cookbook.


  • 12 Ounces dark chocolate, finely chopped
  • 1/4 Cup heavy cream
  • 3 Tablespoons raspberry liquor


Combine the dark chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Drizzle with the liqueur. Keep fondue warm over low heat.

Serve with bite-sized dippers such as strawberries, bananas, marshmallows, Rice Krispies Treats®, pound cake, and brownies.