3.5
2 ratings

Dark Chocolate Raspberry Fondue

A decadent chocolate fondue recipe perfect for Valentine's Day from The Melting Pot fondue restaurant franchise's cookbook.

Ingredients

  • 12 Ounces dark chocolate, finely chopped
  • 1/4 Cup heavy cream
  • 3 Tablespoons raspberry liquor

Directions

Combine the dark chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Drizzle with the liqueur. Keep fondue warm over low heat.

Serve with bite-sized dippers such as strawberries, bananas, marshmallows, Rice Krispies Treats®, pound cake, and brownies.

Nutritional Facts
Servings4
Calories Per Serving463
Total Fat31g48%
Sugar47gN/A
Saturated19g93%
Cholesterol20mg7%
Protein4g8%
Carbs56g19%
Vitamin A61µg7%
Vitamin C2mg3%
Vitamin D0.1µgN/A
Vitamin E0.4mg2.2%
Vitamin K6µg7%
Calcium39mg4%
Fiber5g22%
Folate (food)13µgN/A
Folate equivalent (total)13µg3%
Iron3mg15%
Magnesium100mg25%
Monounsaturated10gN/A
Niacin (B3)0.4mg2.1%
Phosphorus124mg18%
Polyunsaturated1gN/A
Potassium333mg10%
Sodium15mg1%
Sugars, added46gN/A
Zinc1mg10%
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