Danny Bowien's Henan Chicken Stew and More Recipes

In today's Weekly Recipe Review, what to make for Super Bowl Sunday, plus Brussels sprouts

Check out our editors' picks for the best recipes from food sections across the country.

NY Mag
Take ordinary roasted parsnips, purée them, and serve them with a couscous tabbouleh.

LA Times
Ordinary lentils get jazzed up with butternut squash and kale.

NY Times
For your Super Bowl party, go New Orleans style with this chorizo boudin balls recipe.

SF Chronicle
Genius! "49er" peppers are just red and gold peppers, served with mini pita pockets of chicken.

Brussels sprouts and bacon is an old combination; try the bitter greens with a spinach in a light sauté.

Chicago Tribune
More Super Bowl party staples: Meatball sliders.

Seattle Times
If you're nervous about frying green tomatoes, try pickling them and chayote squash together.

Kitchen Daily
Trying to incorporate some festive flavors in your chicken wings? This cranberry-chile wing recipe should do it.

Portland Press Herald
Easy finger food is a blessing at parties, so this guide to nuts is a definite must-read.

Washington Post
Forget Papa John's; make your own homemade Sicilian pizza this Sunday.

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Wall Street Journal
Danny Bowien shares a recipe for Henan chicken stew, spiked with beer and infused with whole spices.