Sprinkle this flavorful curry spice blend on chicken, pork, or steak.
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In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
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Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.
As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.
Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.
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