Sprinkle this flavorful curry spice blend on chicken, pork, or steak.
For more recipes, visit Taste of Home
In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.
As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.
Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.
More Stories by Taste of Home
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?