Curry Seasoning Mix Recipe

Curry Seasoning Mix Recipe
Staff Writer
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Sprinkle this flavorful curry spice blend on chicken, pork, or steak.

For more recipes, visit Taste of Home

34
Servings
6
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 cup salt
  • 2 teaspoons onion powder
  • 2 teaspoons curry powder
  • 2 teaspoons ground mustard
  • 2 teaspoons ground turmeric
  • 2 teaspoons paprika
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon dried thyme

Directions

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Nutritional Facts

Cholesterol
1mg
0%
Carbohydrate, by difference
1g
1%
Vitamin A, RAE
14µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
15mg
2%
Folate, total
4µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
7mg
1%
Sodium, Na
13mg
1%
Water
5g
0%

Curry Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Curry Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.

Curry Wine Pairing

Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.