Curry Seasoning Mix Recipe

Staff Writer
Curry Seasoning Mix Recipe
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Sprinkle this flavorful curry spice blend on chicken, pork, or steak.

For more recipes, visit Taste of Home

34
Servings
3
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups salt
  • 2 Teaspoons onion powder
  • 2 Teaspoons curry powder
  • 2 Teaspoons ground mustard
  • 2 Teaspoons ground turmeric
  • 2 Teaspoons paprika
  • 1 -1/2 teaspoons garlic powder
  • 1 Teaspoon sugar
  • 1 Teaspoon dried thyme

Directions

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Curry Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Curry Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.

Curry Wine Pairing

Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.

Nutritional Facts

Sugar
0.2g
N/A
Protein
0.1g
0.2%
Carbs
0.6g
0.2%
Vitamin A
3µg
N/A
Vitamin K
0.8µg
1%
Calcium
3mg
N/A
Fiber
0.2g
0.8%
Folate (food)
0.4µg
N/A
Folate equivalent (total)
0.4µg
0.1%
Iron
0.2mg
1.1%
Magnesium
1mg
N/A
Phosphorus
3mg
N/A
Potassium
12mg
N/A
Sodium
4mg
N/A
Sugars, added
0.1g
N/A

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