If you like Piña Coladas... you'll probably like this tropical spiked shake featuring currants, rum, and coconut sorbet.
Blend the currants, rum, and coconut sorbet together until smooth. Pour into a glass to serve and garnish with a bundle of currant berries.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Maryse Chevriere
Drink editor at The Daily Meal. Photographer, imbiber, and whole-hearted food-obsessive.
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