4.333335
3 ratings

Cucumber Salad with Vinegar-Soy Dressing

Cucumber Salad with Vinegar-Soy Dressing
Nina Fomufod

Cucumber Salad with Vinegar-Soy Dressing

To be honest, I’ve never really liked cucumbers — until now. This light salad is both refreshing and flavorful, and makes the perfect side dish for dinner. The vinegar provides just enough kick to keep you reaching back for more, and the soy keeps blandness at bay. It can be made in less than 10 minutes, so there’s no excuse not to try it!

Click here to see 6 Cool and Creative Ways to Use Cucumber.

Ready in
10 m
1
Servings
73
Calories Per Serving

Ingredients

  • 1 large cucumber, sliced thinly
  • 1/4 Cup rice vinegar
  • 1/2 Teaspoon soy sauce
  • 1 Teaspoon sugar
  • 1/4 Teaspoon salt

Directions

Place the cucumbers on a paper towel to absorb the excess moisture. Combine the vinegar, soy, sugar, and salt in a large bowl. Add the cucumbers and toss the mixture until the slices are evenly coated. Serve and enjoy!

Nutritional Facts
Servings1
Calories Per Serving73
Total Fat0.3g0.5%
Sugar9gN/A
Saturated0.1g0.6%
Protein2g4%
Carbs15g5%
Vitamin A15µg2%
Vitamin B60.1mg6.2%
Vitamin C8mg14%
Vitamin K49µg62%
Calcium53mg5%
Fiber2g6%
Folate (food)21µgN/A
Folate equivalent (total)21µg5%
Iron0.9mg5%
Magnesium42mg10%
Niacin (B3)0.4mg1.8%
Phosphorus79mg11%
Polyunsaturated0.1gN/A
Potassium455mg13%
Riboflavin (B2)0.1mg6.1%
Sodium734mg31%
Sugars, added4gN/A
Zinc0.6mg4.2%