Cucumber Salad with Vinegar-Soy Dressing
To be honest, I’ve never really liked cucumbers — until now. This light salad is both refreshing and flavorful, and makes the perfect side dish for dinner. The vinegar provides just enough kick to keep you reaching back for more, and the soy keeps blandness at bay. It can be made in less than 10 minutes, so there’s no excuse not to try it!
- 1 large cucumber, sliced thinly
- 1/4 Cup rice vinegar
- 1/2 Teaspoon soy sauce
- 1 Teaspoon sugar
- 1/4 Teaspoon salt
Place the cucumbers on a paper towel to absorb the excess moisture. Combine the vinegar, soy, sugar, and salt in a large bowl. Add the cucumbers and toss the mixture until the slices are evenly coated. Serve and enjoy!