5
2 ratings

Cucumber Gimlet

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Cucumber Gimlet

This Cucumber Gimlet cocktail is offered at the Seaport Hotel’s TAMO Bar & Terrace, and is as refreshing tasting as it looks. The Seaport Hotel is located in Boston, and its cocktails can be enjoyed on a newly expanded outdoor terrace, a hotspot when the weather heats up. Venture to Boston for this ginger and cucumber flavored cocktail, or don’t leave your kitchen and make it right at home! 

1
Servings
1025
Calories Per Serving

Notes

Cucumber Ribbons

Slice cucumber length-wise on mandolin slicer. Discard the first few slices that have the outer skin.

Ingredients

For the cocktail

  • 1 1/4 Ounce Hendrick’s Gin
  • 3/4 Ounces Ginger-Lime Syrup*
  • 3-4 Ounces Club Soda (depending on glass size)
  • 2 2 cucumber ribbons*

For the ginger-lime syrup

  • 1 Cup granulated sugar
  • 1 Cup water
  • 2 Tablespoons grated ginger
  • 1 Tablespoon grated lime zest

Directions

For the cocktail

Mix ginger-lime syrup and refrigerate. Slice cucumber ribbons and in a highball glass, gently twist and drape cucumber ribbons around inside edge, working way from bottom to top. In a cocktail shaker, combine gin, syrup, club soda and shake for 20 seconds. Pour gently into glass, adding straw and lime wedge to finish.

For the ginger-lime syrup

Heat in saucepan until slow boil. Pour contents into food processor and blend. Strain ginger from syrup. Refrigerate.