5
2 ratings

Cucumber Gimlet

Cucumber Gimlet

This Cucumber Gimlet cocktail is offered at the Seaport Hotel’s TAMO Bar & Terrace, and is as refreshing tasting as it looks. The Seaport Hotel is located in Boston, and its cocktails can be enjoyed on a newly expanded outdoor terrace, a hotspot when the weather heats up. Venture to Boston for this ginger and cucumber flavored cocktail, or don’t leave your kitchen and make it right at home! 

1
Servings
1025
Calories Per Serving

Notes

Cucumber Ribbons

Slice cucumber length-wise on mandolin slicer. Discard the first few slices that have the outer skin.

Ingredients

For the cocktail

  • 1 1/4 Ounce Hendrick’s Gin
  • 3/4 Ounces Ginger-Lime Syrup*
  • 3-4 Ounces Club Soda (depending on glass size)
  • 2 2 cucumber ribbons*

For the ginger-lime syrup

  • 1 Cup granulated sugar
  • 1 Cup water
  • 2 Tablespoons grated ginger
  • 1 Tablespoon grated lime zest

Directions

For the cocktail

Mix ginger-lime syrup and refrigerate. Slice cucumber ribbons and in a highball glass, gently twist and drape cucumber ribbons around inside edge, working way from bottom to top. In a cocktail shaker, combine gin, syrup, club soda and shake for 20 seconds. Pour gently into glass, adding straw and lime wedge to finish.

For the ginger-lime syrup

Heat in saucepan until slow boil. Pour contents into food processor and blend. Strain ginger from syrup. Refrigerate.

Nutritional Facts
Servings1
Calories Per Serving1025
Total Fat0.8g1.2%
Sugar223gN/A
Saturated0.3g1.3%
Protein4g8%
Carbs239g80%
Vitamin A30µg3%
Vitamin B60.3mg13.5%
Vitamin C25mg42%
Vitamin E0.2mg1.1%
Vitamin K99µg100%
Calcium142mg14%
Fiber4g16%
Folate (food)44µgN/A
Folate equivalent (total)44µg11%
Iron2mg11%
Magnesium92mg23%
Niacin (B3)0.7mg3.6%
Phosphorus150mg21%
Polyunsaturated0.2gN/A
Potassium995mg28%
Riboflavin (B2)0.5mg30.3%
Sodium50mg2%
Sugars, added212gN/A
Thiamin (B1)0.2mg12.2%
Zinc2mg11%