Cruzan Senepol Steak And Local Lobster Recipe

The ultimate surf-and-turf dish, this recipe features local St. Croix lobster and lucious grilled steak that comes from a breed of grass-fed cattle specific to the island. Local St. Croix chef Frank Pugliese from Eat@CaneBay served this during the St. Croix Food & Wine Experience. — Yasmin Fahr