24 ratings

Crock-Pot Jalapeno Spinach Dip


Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer.

— Michaela Debelius, Waddell, Arizona

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Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.


  • 2 ten-ounce packages frozen chopped spinach, thawed and squeezed dry
  • 2 eight-ounce packages cream cheese, softened
  • 1 Cup grated Parmesan cheese
  • 1 Cup half-and-half cream
  • 1/2 Cup finely chopped onion
  • 1/4 Cup chopped and seeded jalapeno peppers
  • 2 Teaspoons Worcestershire sauce
  • 2 Teaspoons hot pepper sauce
  • 1 Teaspoon garlic powder
  • 1 Teaspoon dill weed
  • Tortilla chips


In a 1-1/2-quart slow cooker, combine the first 10 ingredients.

Cover and cook on low for 2-3 hours or until heated through.

Serve with chips.