4.285715
21 ratings

Crock-Pot Chicken Tacos Recipe

Crock-Pot Chicken Tacos

This chicken taco recipe will soon be one of your favorite quick and easy dinners because of its effortless process with the Crock-Pot. It takes less than 5 minutes to put the ingredients in the pot, and 6 hours later you'll have a delicious shredded chicken taco.

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Notes

Read more recipes and tips from Kristl on her website The Budget Diet.

Ingredients

  • 6 frozen chicken breasts
  • 1 Cup salsa
  • 1 packet of taco seasoning
  • 1/4 Cup ranch dressing
  • 18 hard or soft tacos

Directions

Place the frozen chicken breasts in a Crock-Pot. Add the salsa and taco seasoning and cook on low for 6 hours, or until chicken shreds easily with the back of a spoon. Shred all of the chicken and add the ranch dressing.

Fill hard or soft tacos with cheese and garnish with a Mexican blend of cheese, shredded lettuce, and diced tomatoes.

Nutritional Facts
Servings6
Calories Per Serving538
Total Fat29g45%
Sugar3gN/A
Saturated8g40%
Cholesterol114mg38%
Protein40g79%
Carbs28g9%
Vitamin A55µg6%
Vitamin B120.6µg10.2%
Vitamin B61mg54%
Vitamin C0.9mg1.5%
Vitamin D0.7µg0.2%
Vitamin E1mg7%
Vitamin K24µg29%
Calcium80mg8%
Fiber3g14%
Folate (food)28µgN/A
Folate equivalent (total)42µg11%
Folic acid9µgN/A
Iron2mg13%
Magnesium84mg21%
Monounsaturated10gN/A
Niacin (B3)18mg92%
Phosphorus426mg61%
Polyunsaturated8gN/A
Potassium606mg17%
Riboflavin (B2)0.2mg11.9%
Sodium629mg26%
Thiamin (B1)0.2mg14%
Trans0.3gN/A
Zinc2mg14%