Crock-Pot Chicken Tacos Recipe

Crock-Pot Chicken Tacos Recipe
4.3 from 22 ratings
This chicken taco recipe will soon be one of your favorite quick and easy dinners because of its effortless process with the Crock-Pot. It takes less than 5 minutes to put the ingredients in the pot, and 6 hours later you'll have a delicious shredded chicken taco.Click here to see The Ultimate 1-Pot Meal RoundupClick here to see 101 Ways to Cook Chicken Click here for more of the 101 Best Slow Cooker Recipes
Servings
6
servings
Ingredients
  • 6 frozen chicken breasts
  • 1 cup salsa
  • 1 packet of taco seasoning
  • 1/4 cup ranch dressing
  • 18 hard or soft tacos
Directions
  1. Place the frozen chicken breasts in a Crock-Pot. Add the salsa and taco seasoning and cook on low for 6 hours, or until chicken shreds easily with the back of a spoon. Shred all of the chicken and add the ranch dressing.
  2. Fill hard or soft tacos with cheese and garnish with a Mexican blend of cheese, shredded lettuce, and diced tomatoes.