Crispy Smoked Chicken Wings

Crispy Smoked Chicken Wings
Staff Writer
Lisa Wells

Paleo-friendly and gluten-free, these crispy smoked chicken wings are incredibly simple — just one ingredient. The flavor comes from the smoke and the crispiness comes from the grill. The smokiness infuses through the crispy skin and the meat, and the wings stay juicy inside. It’s a little bit of a process, but the results are worth it.

Click here to see 24 Chicken Wing Recipes for Fall

Click here to see 101 Ways to Cook Chicken

Ingredients

  • 24 wings
  • Blue cheese dressing, for garnish
  • Lime wedges, for garnish

Directions

Place the chicken wings on smoker rack in a single layer and smoke until skin is golden brown and shiny, about 1 hour. Turn the wings once halfway through smoking. Grill wings over medium heat until crisp and cooked through, about 5-10 minutes. Garnish with lime wedges and serve with blue cheese dressing.

Chicken Wing Shopping Tip

If you’re buying chicken at the store, make sure that it’s the last thing you pick up before hitting the checkout – and to head straight home with it to the icebox.

Chicken Wing Cooking Tip

Wash everything that chicken touches with soap and hot water.