When we think summer, the following comes to mind: beach, burger, ice cream. Agreed? We thought so.
To kick off summer, Jeni Britton Bauer of Jeni's Splendid Ice Creams in Colombus, Ohio, is showing The Daily Meal how to create a "plum mess," a favorite British sundae, in your own home. This simple recipe can be broken down in just a few steps:
• Whip some cream
• Combine and crush wild berries like blackberries, blueberries, and raspberries with sugar and a bit of lemon until it's a chunky juice.
• Add any ice cream — in this case, Jeni's plum sorbet — to a bowl with mini meringues, the whipped cream, and berries, and top with crushed almonds.
Create and recreate this refreshing dessert over and over again, whether with these flavors or your own!