The creaminess in this recipe isn't as bad as you think. Only ½ cup of mayonnaise is added to the dressing, along with Italain dressing, mustard, and lemon juice, for a silky and flavorful dressing.
Bring a large pot of water to a boil. Heavily salt the water and stir in the pasta. Cook 1 minute past al dente. Rinse with cold water, and set aside.
In a large bowl, combine warm pasta with all other ingredients, stir until well mixed. Serve at room temperature or chilled.