Creamed Spinach Gratin

Creamed Spinach Gratin
Boston Market

"None of the kids at your table will be complaining about eating their vegetables after they’ve tried this recipe. The most delicious spinach I’ve ever made, and the prep time is almost non-existent. It’s great as an appetizer or side, and you can add artichokes or mushrooms for a tasty surprise!" — Julie Benz

6
Servings
65
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 large side containers Boston Market Creamed Spinach
  • 1/4 Cup seasoned breadcrumbs
  • 2 Tablespoons freshly grated Parmesan cheese
  • 1 Teaspoon extra-virgin olive oil

Directions

Heat oven to 450 degrees. Coat a rectangular gratin dish with nonstick cooking spray.

Place spinach in the gratin dish and top with breadcrumbs and cheese, then drizzle olive oil over the top.

Bake 10-15 minutes or until top is golden brown and spinach is heated through.

Creamed Spinach Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Creamed Spinach Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.

Nutritional Facts

Total Fat
3g
4%
Sugar
0.7g
N/A
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Protein
5g
10%
Carbs
7g
2%
Vitamin A
454µg
50%
Vitamin B6
0.2mg
9.7%
Vitamin C
27mg
44%
Vitamin E
2mg
10%
Vitamin K
458µg
100%
Calcium
158mg
16%
Fiber
2g
9%
Folate (food)
185µg
N/A
Folate equivalent (total)
191µg
48%
Folic acid
4µg
N/A
Iron
3mg
16%
Magnesium
79mg
20%
Monounsaturated
1g
N/A
Niacin (B3)
1mg
5%
Phosphorus
87mg
12%
Polyunsaturated
0.4g
N/A
Potassium
541mg
15%
Riboflavin (B2)
0.2mg
12.5%
Sodium
173mg
7%
Thiamin (B1)
0.1mg
7.9%
Zinc
0.7mg
4.6%

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