Creamed Spinach Gratin

Creamed Spinach Gratin
Boston Market

"None of the kids at your table will be complaining about eating their vegetables after they’ve tried this recipe. The most delicious spinach I’ve ever made, and the prep time is almost non-existent. It’s great as an appetizer or side, and you can add artichokes or mushrooms for a tasty surprise!" — Julie Benz

6
Servings
22
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 large side containers Boston Market Creamed Spinach
  • 1/4 Cup seasoned breadcrumbs
  • 2 Tablespoons freshly grated Parmesan cheese
  • 1 Teaspoon extra-virgin olive oil

Directions

Heat oven to 450 degrees. Coat a rectangular gratin dish with nonstick cooking spray.

Place spinach in the gratin dish and top with breadcrumbs and cheese, then drizzle olive oil over the top.

Bake 10-15 minutes or until top is golden brown and spinach is heated through.

Nutritional Facts

Total Fat
2g
3%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Protein
1g
2%
Vitamin A, RAE
10µg
1%
Calcium, Ca
57mg
6%
Choline, total
1mg
0%
Folate, total
2µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
38mg
5%
Selenium, Se
1µg
2%
Sodium, Na
108mg
7%
Water
10g
0%

Creamed Spinach Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Creamed Spinach Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.