Recipes Cream-Braised Belgian Endive Recipe By Caroline Wright Dec. 9, 2010 5:32 pm EST Cream-Braised Belgian Endive Recipe 4.5 (4 ratings) Print A hearty winter side dish. A good alternative to creamed spinach, and wonderful when served with a simple chuck roast and Wild Rice Pilaf with Pomegranate. servings 2 Ingredients Directions Rate this recipe