Cranberry Sesame Salad
Cranberry Sesame Salad
For this Thanksgiving, make this salad. With hints of cranberry and sesame, it gives off the perfect amount of sweetness.
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Servings
4
servings
Ingredients
- 1/2 cup tahini (sesame paste)
- 3 tablespoon hot water
- 1/4 tablespoon sesame oil
- 1 teaspoon minced ginger
- 1/2 cup toasted sesame seeds
- 4 tablespoon soy sauce
- 4 tablespoon honey or maple syrup
- 1 teaspoon minced garlic
- 2 tablespoon yuzu
- 8 ounce baby spinach
- 3/4 cup cranberries
- 1/2 cup pecans
- 2 tablespoon sesame oil
Directions
- Blend dressing ingredients together in a blender.
- Taste the blended dressing. Add more honey for a sweeter dressing or more soy sauce for a salty dressing.
- Toss dressing over the spinach, cranberries, and pecans — enjoy!