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Cranberry Pomegranate Relish

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Cranberry Pomegranate Relish

Combining two of fall's best seasonal treats, cranberries and pomegranates, this twist on the traditional recipe lets you have your cranberry sauce and antioxidants, too. 

See all pomegranate recipes

Ingredients

  • Two 12-ounce bags fresh cranberries
  • 1 Cup crushed pineapple
  • 1 Cup orange juice
  • 1 Cup pomegranate juice
  • 1 Teaspoon minced ginger
  • 1/4 Cup maple syrup
  • 1 Teaspoon ground cloves

Directions

Combine the cranberries, pineapple, orange juice, pomegranate juice, and ginger to a saucepan and cook over medium heat for about 5-7 minutes. When the berries start to pop, stir consistently until the mixture thickens. Remove from the heat. Stir in the maple syrup and cloves. Chill until ready to serve.

Nutritional Facts
Servings12
Calories Per Serving71
Total Fat0.2g0.3%
Sugar12gN/A
Protein0.5g1%
Carbs18g6%
Vitamin A4µgN/A
Vitamin C24mg41%
Vitamin E0.8mg3.9%
Vitamin K5µg7%
Calcium19mg2%
Fiber3g12%
Folate (food)14µgN/A
Folate equivalent (total)14µg4%
Iron0.3mg1.5%
Magnesium11mg3%
Niacin (B3)0.3mg1.3%
Phosphorus15mg2%
Potassium165mg5%
Riboflavin (B2)0.1mg6.4%
Sodium5mgN/A
Sugars, added4gN/A
Zinc0.2mg1.4%