Cranberry Pomegranate Relish

Cranberry Pomegranate Relish
Staff Writer
Cranberry Pomegranate Relish
Stock.XCHNG/alainap

Cranberry Pomegranate Relish

Combining two of fall's best seasonal treats, cranberries and pomegranates, this twist on the traditional recipe lets you have your cranberry sauce and antioxidants, too. 

See all pomegranate recipes

12
Servings
41
Calories Per Serving
Deliver Ingredients

Ingredients

  • Two 12-ounce bags fresh cranberries
  • 1 Cup crushed pineapple
  • 1 Cup orange juice
  • 1 Cup pomegranate juice
  • 1 Teaspoon minced ginger
  • 1/4 Cup maple syrup
  • 1 Teaspoon ground cloves

Directions

Combine the cranberries, pineapple, orange juice, pomegranate juice, and ginger to a saucepan and cook over medium heat for about 5-7 minutes. When the berries start to pop, stir consistently until the mixture thickens. Remove from the heat. Stir in the maple syrup and cloves. Chill until ready to serve.

Nutritional Facts

Sugar
7g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
9g
7%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
16mg
21%
Calcium, Ca
12mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Magnesium, Mg
3mg
1%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
11mg
2%
Sodium, Na
32mg
2%
Water
30g
1%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.