Cranberry Pomegranate Relish

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Cranberry Pomegranate Relish
Cranberry Pomegranate Relish
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Cranberry Pomegranate Relish

Combining two of fall's best seasonal treats, cranberries and pomegranates, this twist on the traditional recipe lets you have your cranberry sauce and antioxidants, too. 

See all pomegranate recipes

12
Servings
71
Calories Per Serving
Deliver Ingredients

Ingredients

  • Two 12-ounce bags fresh cranberries
  • 1 Cup crushed pineapple
  • 1 Cup orange juice
  • 1 Cup pomegranate juice
  • 1 Teaspoon minced ginger
  • 1/4 Cup maple syrup
  • 1 Teaspoon ground cloves

Directions

Combine the cranberries, pineapple, orange juice, pomegranate juice, and ginger to a saucepan and cook over medium heat for about 5-7 minutes. When the berries start to pop, stir consistently until the mixture thickens. Remove from the heat. Stir in the maple syrup and cloves. Chill until ready to serve.

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
12g
N/A
Protein
0.5g
1%
Carbs
18g
6%
Vitamin A
4µg
N/A
Vitamin C
24mg
41%
Vitamin E
0.8mg
3.9%
Vitamin K
5µg
7%
Calcium
19mg
2%
Fiber
3g
12%
Folate (food)
14µg
N/A
Folate equivalent (total)
14µg
4%
Iron
0.3mg
1.5%
Magnesium
11mg
3%
Niacin (B3)
0.3mg
1.3%
Phosphorus
15mg
2%
Potassium
165mg
5%
Riboflavin (B2)
0.1mg
6.4%
Sodium
5mg
N/A
Sugars, added
4g
N/A
Zinc
0.2mg
1.4%