These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!
Heat oven to 350 degrees. Combine all orange sugar ingredients in small bowl; stir until well mixed. Set aside.
Combine 1 cup sugar, butter, and egg in large bowl; beat at medium speed until creamy. Add flour, baking powder, and baking soda; beat at low speed until well mixed. Add all remaining ingredients. Continue beating just until mixed.
Shape dough into 1-inch balls; roll balls in orange sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten with bottom of glass to 1 1/2-inch circles.
Bake 7-11 minutes or until edges are lightly browned. (Do not overbake.) Cool 1 minute on cookie sheet; remove to cooling rack.