Cranberry and Feta Salad with Dijon Vinaigrette

Cranberry and Feta Salad with Dijon Vinaigrette
Staff Writer
Athenos

This cranberry and feta salad with Dijon vinaigrette is one of favorite salad recipes with its flavor, burst of color from the cranberries, and surprise taste of Dijon. 

Click here for more of our Best Salad Recipes. 

4
Servings
600
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 Ounces mixed salad greens
  • 1 Cup cup dried cranberries
  • 4 Ounces ATHENOS Traditional Crumbled Feta Cheese
  • 1 Cup walnut pieces, toasted
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon honey
  • 1 Teaspoon Dijon Mustard
  • 1/4 Teaspoon ground black pepper
  • 1/4 Cup extra virgin olive oil

Directions

Toss greens with cranberries, cheese, and walnuts in salad bowl.

Beat vinegar, honey, mustard, and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.

Pour over salad; toss to coat.

Nutritional Facts

Total Fat
21g
30%
Sugar
65g
72%
Saturated Fat
12g
50%
Cholesterol
7mg
2%
Carbohydrate, by difference
101g
78%
Protein
9g
20%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
14mg
19%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
101mg
10%
Choline, total
19mg
4%
Fiber, total dietary
7g
28%
Fluoride, F
1µg
0%
Folate, total
50µg
13%
Iron, Fe
2mg
11%
Magnesium, Mg
72mg
23%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
190mg
27%
Selenium, Se
6µg
11%
Sodium, Na
323mg
22%
Water
89g
3%
Zinc, Zn
2mg
25%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.