May 23, 2014
This cranberry and feta salad with Dijon vinaigrette is one of favorite salad recipes with its flavor, burst of color from the cranberries, and surprise taste of Dijon.
Ingredients
- 10 Ounces mixed salad greens
- 1 Cup cup dried cranberries
- 4 Ounces ATHENOS Traditional Crumbled Feta Cheese
- 1 Cup walnut pieces, toasted
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon honey
- 1 Teaspoon Dijon Mustard
- 1/4 Teaspoon ground black pepper
- 1/4 Cup extra virgin olive oil
Directions
Toss greens with cranberries, cheese, and walnuts in salad bowl.
Beat vinegar, honey, mustard, and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
Pour over salad; toss to coat.
Nutritional Facts
Servings4
Calories Per Serving368
Total Fat25g38%
Sugar26gN/A
Saturated6g29%
Cholesterol21mg7%
Protein7g15%
Carbs36g12%
Vitamin A262µg29%
Vitamin B60.1mg5.8%
Vitamin C7mg11%
Vitamin E2mg12%
Vitamin K99µg100%
Calcium39mg4%
Fiber4g16%
Folate (food)34µgN/A
Folate equivalent (total)34µg9%
Iron1mg6%
Magnesium24mg6%
Monounsaturated11gN/A
Niacin (B3)0.7mg3.3%
Phosphorus51mg7%
Polyunsaturated5gN/A
Potassium196mg6%
Sodium370mg15%
Sugars, added4gN/A
Zinc0.4mg2.7%