Cranberry and Feta Salad with Dijon Vinaigrette

Cranberry and Feta Salad with Dijon Vinaigrette
Staff Writer
Athenos

This cranberry and feta salad with Dijon vinaigrette is one of favorite salad recipes with its flavor, burst of color from the cranberries, and surprise taste of Dijon. 

Click here for more of our Best Salad Recipes. 

4
Servings
368
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 Ounces mixed salad greens
  • 1 Cup cup dried cranberries
  • 4 Ounces ATHENOS Traditional Crumbled Feta Cheese
  • 1 Cup walnut pieces, toasted
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon honey
  • 1 Teaspoon Dijon Mustard
  • 1/4 Teaspoon ground black pepper
  • 1/4 Cup extra virgin olive oil

Directions

Toss greens with cranberries, cheese, and walnuts in salad bowl.

Beat vinegar, honey, mustard, and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.

Pour over salad; toss to coat.

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
25g
38%
Sugar
26g
N/A
Saturated Fat
6g
29%
Cholesterol
21mg
7%
Protein
7g
15%
Carbs
36g
12%
Vitamin A
262µg
29%
Vitamin B6
0.1mg
5.8%
Vitamin C
7mg
11%
Vitamin E
2mg
12%
Vitamin K
99µg
100%
Calcium
39mg
4%
Fiber
4g
16%
Folate (food)
34µg
N/A
Folate equivalent (total)
34µg
9%
Iron
1mg
6%
Magnesium
24mg
6%
Monounsaturated
11g
N/A
Niacin (B3)
0.7mg
3.3%
Phosphorus
51mg
7%
Polyunsaturated
5g
N/A
Potassium
196mg
6%
Sodium
370mg
15%
Sugars, added
4g
N/A
Zinc
0.4mg
2.7%